Azula has been meticulously curated with the sole aim to provide its patrons with an unforgettable experience at any time of the day, be it on a cosy afternoon or in the wee hours of the night. The restaurant prides itself on its signature crave-able tapas-style plates paired with modern-age cocktails and riveting music that perfectly synergises the ambience of the space.

Azula is spread across 2 floors with an area of about 2500 sq. ft each. The bespoke interiors and the ambience exude finesse and comfort and are beautifully lit up full customizable smart lights for every mood and occasion. One of the key elements at the space is its bar counter top; it draws attention with its vertical led-lit gold bar, specially sourced from Jodhpur and made out of live edge wood.

Manu Chadha – Founder & Partner

A famous chef once said “get the basics right, the rest will follow”. Manu Chadha had his sights set on the hospitality industry and followed his heart with a Masters in Hospitality & Marketing at the Southern New Hampshire University USA. He worked with the Marriott Group of hotels, USA for over 6 years in Food & Beverage as Director Restaurants, garnering valuable international hospitality experience in Atlanta.

He might have grown wings but deep down he is a Delhi lad. He returned to India in a heartbeat, excited by the new wave of renaissance that was transforming Delhi from capital city to India’s culinary capital. His restless energy and machine-gun conversational style combined with razor-sharp skills as a marketing strategist saw him handling many coveted assignments as a consultant for several restaurants, lounge bars and night clubs across India. His progressive thinking has made him don many hats. He has handled several big budget 360° marketing campaigns successfully. He has since, pushed it up several notches and worked as CEO & MD for “My World India” an International Company involved in direct marketing for 4 years.

He is a self-professed aficionado of food, an art collector, a travel enthusiast that has given him a better understanding of the evolving new trends in the global F & B Industry. A dream of a lifetime should not take a lifetime to plan. So he is finally taking the plunge and putting his entrepreneurial and culinary skills to the test by launching his eponymous restaurant AZULA, where he hopes to give patrons an immersive dining experience, also where the food will be real and honest!